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Textured Vegetable Protein (TVP)
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Ingredients: Soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12).
*=dehydrated
| Nutritional Facts |
Serving Size (99 g) Servings Per Container 9 |
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| Amount Per Serving |
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| Calories |
276 |
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| Total Fat |
1g |
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| Sodium |
10mg |
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| Carbohydrates |
17g |
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| Protein |
30g |
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| Weight (oz) |
32 |
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| Fiber |
10g |
 | 2lbs-00.0oz
Individual Product Pages #10 cans Individual Product Pages #2 1/2 cans
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